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Sauces & Dips

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Jun 23, 2010

In this clip, learn how to alter your vinnegarette so that it is not as greasy and heavy. Average dressings contain a lot of excess oil and in this quick tip from CHOW you will learn how to be healthi ...

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Jun 23, 2010

Hummus is a popular dip that is big in the United States and comes from areas like Greece, Turkey and the Middle East. This tasty dish is easy to prepare and Dede will give you an interesting twist on ...

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Jun 23, 2010

In this tutorial from Dede, learn how to make this fantastic dip. This garlic sauce is nice and thick and goes great with pita bread, sandwiches, and many other dishes. Follow along with this recipe a ...

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Jun 22, 2010

In this tutorial, learn how to make Sunny Anderson's recipe for the classic Greek/Middle Eastern dip hummus. This hummus can be made in a super short amount of time and is so much tastier and more fre ...

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Jun 22, 2010

In this tutorial, learn how to get that party started in about a minute with Bobby Flay's famous Mexican guacamole recipe! This guac is the perfect addition to any party and goes great with chips, tac ...

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Jun 22, 2010

Ever think to add flowers to your butter? No? Well, you're missing out! In this tutorial, learn how to make Nasturtium butter with fresh picked flowers. This makes the butter beautiful, colorful and g ...

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Jun 18, 2010

In this tutorial, we learn how to make spaghetti sauce with Jack Scalfani. You will need: cooking wine, extra virgin olive oil, oregano, basil leaf, onion powder, can of tomato puree, can of crush tom ...

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Jun 17, 2010

In this clip, Chefs Beau MacMillan and Anne Burrell teach you the secrets of marinating and grilling your meat or fish. A perfectly marinated filet can mean the difference between a tasty meal and a b ...

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Jun 17, 2010

In this clip, Chef Beau MacMillan (with some help from Chef Anne Burrell) teaches you how to make absolutely amazing crepes that are smothered in fresh, homemade bechamel sauce. These savory, creamy c ...

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Jun 17, 2010

In this clip, learn how to make a tapenade for your party or get-together that you can serve as an appetizer or a first course. This classy dish is also great for cocktail parties and can be served on ...