Professional Raw Food Chef, Elaina Love, shows us how to prepare this raw vegan sour cream using coconut flesh. It sounds tasty already!Ingredients: Young coconut – ½ cups Hemp seeds – 1 ¼ cups Lemon ...
This tutorial shows you how to make a quick and easy pizza dip. First you need to get an oven proof bowl, your size depends on how much you want to make. Start with cream cheese and press or spread ev ...
In this video chef Sanjay Thumma shows how to make sweet tamarind chutney in these simple steps:-In a bowl add 1 tsp. of red chilli powder, 1tsp. corianderpowder, 1/2 tsp. of cumin seed powder, 1/2 ts ...
This video shows you how to make guacamole or avocado dip.- First, take two avocados and cut them around the stone and then remove the stone.- Next, remove the fleshy part of the avocado using a spoon ...
This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the San ...
It's easy to make Italian parsley gremolata. First you start off with chopped parsley in a small bowl. Next add some pressed raw garlic and some lemon zest using a microplane grater. After that, ad ...
CHOW Video Intern, Lauren Stenmoe, shows the quick and tasty way to make your own fake blood for special occasions, such as Halloween. Don't settle for the pricey, disgusting fake blood! Instead, make ...
Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight ...
Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious. You Will ...
Never heard of beurre blanc is? It's a tasty French butter sauce. Check out this short video tutorial from Rouxbe on how to make beurre blanc butter sauce. This video will support your cooking expe ...