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Sauces & Dips

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Sep 28, 2007

A versatile and easy to make dressing perfect onto of a fresh salad. Preparation time is 5 minutes and cooking time is 5 minutes. ...

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Sep 3, 2007

This sauce can be used on many other things besides eggs, such as grilled asparagus and poached salmon. But, since the most common use is on the famous Eggs Benedict, Chef John shows us just how to ma ...

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Sep 3, 2007

Here's a tasty tomato sauce that takes less time to make than cooking the pasta. If you've got tomatoes (even canned will do), basil and garlic, you've got the makings for a scrumptious dinner. ...

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Sep 1, 2007

Chef John shows you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a technique that makes emulsifying a dressing a fast and easy process. The reason I like sherry vinegar ...

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Aug 31, 2007

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredie ...

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Aug 31, 2007

Sarah shows us a quick recipe for mint pesto.You will need mint leaves, sliced almonds, olive oil and salt. ...

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Aug 30, 2007

A delicious, buttery brandy topping for your Christmas pudding. It's simple to make and you won't find better on the shelf! ...

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Aug 28, 2007

This recipe for blueberry sauce from Blueprint magazine, March/April 2007, is the perfect addition to healthy pancakes and waffles. Place blueberries in a medium saucepan over medium heat. Bring to a ...

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Aug 20, 2007

This delicious peanut dipping sauce is the perfect accompaniment to satay dishes. Savor this Peanut Dipping Sauce recipe. ...

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Aug 20, 2007

Dashi is a key ingredient in many authentic Japanese recipes. Follow this expert led guide to find out how to make it the right way. A great place to start if you are preparing a Japanese meal. Enjoy ...