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Sauces & Dips

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Oct 12, 2010

Skinny and Mini teach us how to make delicious guacamole dip in this video. First, take a ripe avocado and scoop the middle out into a bowl. After this, use a fork to mash up the avocados and get rid ...

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Oct 1, 2010

In this tutorial, we learn how to make gravy with a quick and easy recipe. First, grab a 1/2 stick of butter and melt it in a saucepan. After this, turn the heat down to medium and add three spoonfuls ...

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Oct 1, 2010

Did you make a gravy for your holiday feast or just your usual dinner but it came out a little watery? Well there's a way to get it to thicken up using things such as cornmeal, a few gingersnaps, or o ...

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Sep 30, 2010

In this tutorial, we learn how to make guacamole from scratch. First, take an avocado and scoop the middle out into a mixing bowl. After this, finely chop up an onion and have someone else mash up the ...

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Sep 30, 2010

Serving fish tonight? Then you're going to need some tartar sauce, but not just any tartar sauce— tart and tangy tartar sauce. You can't buy this stuff in the grocery store! Betty shows you this sauce ...

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Sep 27, 2010

Butter by itself is like a recipe cure-all, making everything from chicken to layer cakes taste magnificently rich and creamy. So imagine what butter flavored with garlic could do.While we wouldn't us ...

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Sep 27, 2010

Hummus is one of those rare foods that are both delicious and healthy. It's made mostly of beans and tahini, which means it's packed with belly blasting fiber and lots of antioxidants, which deccelera ...

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Sep 27, 2010

Sour cream makes just about anything taste good. What would baked potatoes be without it, or tortillas for that matter? We personally cannot live without this creamy, fluffy, sour confection. But purc ...

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Sep 27, 2010

Don't give up when your gravy clumps! There are four simple tricks you can use to smooth out lumpy gravy - use a wire whisk to break up large lumps, use a wire strainer to strain out the lumps, mix in ...

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Sep 22, 2010

When we think of jam, we usually think of luscious, thick strawberry or raspberry preserves, made rich and saccharine with loads of molasses or table sugar. But did you know you can actually add other ...