Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.
Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.
Comments
No Comments Exist
Be the first, drop a comment!